I cracked open my Windsor Ale at the weekend. I seem to have solved the issues I was having with priming, bottling and then not conditioning at all. The beer has cleared nicely and looks and tastes amazing (despite being a month too early to drink!):
Windsor Ale
Lovely colour considering it’s only pale malt and a touch of honey with the hops. A fair bit of kettle caramelisation going on there.
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